Monday, December 1, 2014
“The most common food safety issues in plants are practices such as propping doors open….” Jim Kinane, Senior MEP/Process Engineer.
“Easiest fix in your plant” Unsanitary Doors – Doors made of non-chemical cleaning resistant materials, or with water-retaining or microbial harborage points, should be replaced.
Renovate for the right reasons. https://www.foodengineeringmag.com/articles/93038-renovate-for-the-right-reasons
Why Dortek Hygienic Doors?
– Smooth seamless hygienic outer surface.
– Door and frame completely void free – nowhere that moisture and bacteria can gather undetected.
– Ledges minimised….ie window is same thickness as door, window is completely flush both sides of the door.
– Resistant to commonly used cleaning agents. – Lightweight yet very strong, easy to operate. – High hygiene and fire rating in one door. Fire certificated to BS, EN, China, Singapore, Australia and NZ standards.
Premier Door Systems are Agents for Dortek